Comments on Tastes Like Home: No-Knead To Worry

Waouuu!! It's so good your cooking Cynthia. I love...

2007-10-21T13:21:00.000-04:00

Waouuu!! It's so good your cooking Cynthia. I love that

I SO wish I had guava jam to eat with my no knead ...

2007-09-14T22:27:00.000-04:00

I SO wish I had guava jam to eat with my no knead bread!

I have heard so much about the no knead bread. You...

2007-09-14T08:54:00.000-04:00

I have heard so much about the no knead bread. Yours looks fantastic.
I have never heard of guava cheese. Looks so delicious. What a cool idea.
Nice work Cynthia! You have a great blog here.

Kanchana

reading your column---I SO totally know what you m...

2007-09-14T01:47:00.000-04:00

reading your column---I SO totally know what you mean about second-guessing yourself. this particularly happens to me when dealing with ANYTHING that says "until thickened." there are so many different definitions for "thickened" in cooking that I just want to shake every cookbook author who ever typed those words.

Oh my! Are we blogging sisters or what? We must ha...

2007-09-12T07:55:00.000-04:00

Oh my! Are we blogging sisters or what? We must have made NKB the same exact day! LOL!

I have no words for the bread. Super delish!!. Hey...

2007-09-12T00:40:00.000-04:00

I have no words for the bread. Super delish!!. Hey I didn't find the recipe with the links you mentioned. Could you please email me the recipe for the no-knead bread. I would be really happy. I want to make it for my son. My 4 yrs old will just devour my home made bread, be it whole wheat, white or the famous focaccia.
Please!!!

Those guava looks really really nice...I just love...

2007-09-11T19:15:00.000-04:00

Those guava looks really really nice...I just love fruity stuffs!:D
And you have such great guavas:)

Nice blog you have here:)

Everything looks so good!!!! I have never baked br...

2007-09-11T13:14:00.000-04:00

Everything looks so good!!!! I have never baked bread in my life. Maybe I will try.

Tofu Mom - thank you for dropping by. Welcome to m...

2007-09-08T07:11:00.000-04:00

Tofu Mom - thank you for dropping by. Welcome to my little space in blogsphere... I look forward to your return visits :)

Kitchen Scientist - Thanks for taking the time to come and visit, it is very much appreciated. I hope you come back when you have the time.

Urban Vegan - :) so nice to hear you've been to Barbados! Please come back and visit when you can (yeah I mean Barbados and the blog) :)

Karin - can't wait to see the results!

Sukanya & Laavanya - my friends, thank you very much.

Sharmi - thanks hon. I'll email you soon.

Joe - a very warm welcome to you! We get both the white and pink-red flesh variety here.

Lakshmi - thank you and you are very welcome!

Glenna - it's always so good to see you!

Maryann - and I'm so glad you managed to do so :) Welcome my new friend!

Helene - I feel the same way! Thanks for stopping by and now we'll be seeing each other often. :)

David - good to see you.

Yes, there has definitely been some interesting developments in the MM case.

Rasa M - there's more than one variety and we get both here in the Caribbean, the one you're accustomed to and the pink-red flesh variety.

I can't remember the last time I had guave, but is...

2007-09-07T18:56:00.000-04:00

I can't remember the last time I had guave, but is it pink in color? Hmmm, I remember it was something like milky color? Maybe I am wrong.

Thanks for posting, Cynthia!Los padres de Madalein...

2007-09-07T15:06:00.000-04:00

Thanks for posting, Cynthia!

Los padres de Madaleine Macanne fueran constituidos argüidos, por eso san sus pechos de la muerte de su hija.
Últimas declaraciones de la policía portuguesa sobre este caso que tanto tenemos hablado estos últimos 4 meses.
Yo no credo que sea verdad, pero siendo verdad? Que Mundo es este en que nosotros vivimos?

David Santos

Thanks for stopping by. I added your blog on my l...

2007-09-07T14:04:00.000-04:00

Thanks for stopping by. I added your blog on my list. I love this 'blog' world. We would have never talked if it would not have been of this nice world. I'm glad I discovered your site (thru Joe's)

I finally got a chance to stop by and say hello :)...

2007-09-07T10:50:00.000-04:00

I finally got a chance to stop by and say hello :) Love your site. And your bread came out fantastic!

OH MY GOD! It all looks so wonderful! I can smell ...

2007-09-07T04:47:00.000-04:00

OH MY GOD! It all looks so wonderful! I can smell the bread and taste the guava right now. Yum! You know, I'm also one fo the few people left on the planet who hasn't made that bread recipe but it sure looks like i'm going to have to correct that soon.

after the wonderful roti making technique, this is...

2007-09-07T00:36:00.000-04:00

after the wonderful roti making technique, this is one post that i am completely in love with - these guava recipes could not have been posted at a better time. its guava season in town (madras) and the market is flooded with delicious looking guavas. i will be trying out these really soon.

thanks a ton cynthia - you have just enhanced my guava eating experience.

wow..in malaysia we only get green guava..never se...

2007-09-07T00:00:00.000-04:00

wow..in malaysia we only get green guava..never seen red coloured ones..so obviously i havent seen red coloured guava jam for that matter..

waw a recipe out og guava!! looks so wonderful and...

2007-09-06T21:14:00.000-04:00

waw a recipe out og guava!! looks so wonderful and very creative. the pics look awesome. you seem busy these days!!

Those guavas looks so delicious. I love them but h...

2007-09-06T20:34:00.000-04:00

Those guavas looks so delicious. I love them but hardly find them here.. esp. the pink ones. Used to have so many as a kid. That guava cheese looks real good.. I wasn't expecting this when I read the name first.
That bread is so rustic looking - just like it's out of some fancy bakery.

Hi Cynthia....Guava is looking great......I love g...

2007-09-06T19:45:00.000-04:00

Hi Cynthia....Guava is looking great......I love guava very much....Jam is rocking.... Excellent recipe...

I´ve got a full package of high-protein flour in m...

2007-09-06T15:36:00.000-04:00

I´ve got a full package of high-protein flour in my cupbord. It´s out of date in November 2008. So, maybe, I should make a bread experiment before this flour is too old. If it´s a success, I'll tell you. If not... hmmm... I'll suppose my husband, or perhaps the birds will eat it:).
Usually I only bake dark rye bread.

I bought guava cheese when I was in Barbados. Now ...

2007-09-06T10:23:00.000-04:00

I bought guava cheese when I was in Barbados. Now I know how it's made. Yum.

I have the same green bowls that you do.

Hi Cynthiahas seen your face a number of times, es...

2007-09-06T04:04:00.000-04:00

Hi Cynthia
has seen your face a number of times, esp from Viji's Vcuisine...it was a real treat to see a fresh cut guava transform into jam and then cheese...yummmyy!!!

Wow, guava paste.... if only I could get a hold of...

2007-09-06T01:14:00.000-04:00

Wow, guava paste.... if only I could get a hold of some pink guavas like that.... I'm sure I'll never get to making the paste though.... but if I ever get enough guavas I'm sure going to try that recipe... after I've stuffed myself though... :)

Wow! I have only seen guava in pictures. Wait... t...

2007-09-05T23:28:00.000-04:00

Wow! I have only seen guava in pictures. Wait... these are pictures too. I mean...I have only seen guava in bland, boring, magazine pictures that told me nothing about what one DOES with a guava...

Interesting, amazing and so YUMMY!

I just found your blog. It's great! I'll be back, I love all things food!

Susan - you know, until you mentioned it, I've nev...

2007-09-05T22:50:00.000-04:00

Susan - you know, until you mentioned it, I've never thought of having it with cheese on bread... that would make an excellent combination with the sweet from the guava cheese and the saltiness from the regular chesse.

I gave away most of the guava cheese I made so I'll have to wait until I get some more guavas to try it as you suggested.

Srivalli, Indo, Rajitha, Andy, Nora, Anh, Gini, Sreelu, Pat, Valentina, Kelly-Jane, Sra, Amanda, Kajal, East Meets West, Kalya, Rachna, Sunny & Sid, Roopa, sunita, Belinda, Swapna & Sirisha - thanks for your continued support.

Happy Cook - I wish you could get some fresh ones where you are...

Nirmala - please let me know how you like or don't like the bread.

Ayse - Thank you! And thanks for taking the time to read the column. I really appreciate it.

Turkey is on my list of places to visit one day :)

TBC - We get the white variety in these parts too but more often we get the pink-red guavas.

Ady - Thanks for your kind comments. I hope you like the bread.

Pragyan - thank you very much and a very warm welcome to you. I hope that you come back and visit some time.

Shn - yeah, I'm sure that another year or two cannot hurt :)

Roopa - and I'm sending you another nudge: N-U-D-G-E :)

Nupur - Yeah, I've seen comments like that about the bread too. I think it all comes down to what our individual tastes are when it comes to bread.

Wok & Spoon - thanks! You get the white-fleshed ones?

Sylvia - you are the second person to mention having the guava cheese with cream cheese! I have to try it.

Deborah - the smell of a fresh guava is intoxicating.

Padma - now I'm scared :) you're sending the recipe to your mom?!

Kevin - please do.

Pearl - it is a disorder (lol)

Jenn - I knew there was a reason why we get along so well - we're uncool :)

Lucy - stop teasing me :D

Viji - what can I say? I learn from the best and you my dear are the QUEEN of making jam.

Anali - you know! (lol)

Nandita - hmmmm which one is better... they are both so good :D

Thank you! That is such a huge compliment on the bread.

Zuzana - I'll email you.

Shella - thanks your for taking the time to drop by. A hearty welcome and please come and visit whenever you can.

Truffle - shy, very shy.

latha - oh my goodness! you are right! There must be some wireless and strange communication taking place :D

Karin - according to what I've just read... high protein flour rises well and gives a light airy loaf. All-purpose flour will bake into a dense heavy texture. This bread is definitely the latter in terms of texture but I think that it would be interesting to make it with the HP flour to see the texture. Perhaps you can then post it on your blog and tell us about it. What do you think?

Bee - Can't wait for you to share the whole wheat results with us.

Francesca - thank you! and welcome! Come visit again.

Sandeepa - well you'd better get busy. Have you seen the theme for coffee's MBP? it's BREAD! (lol)

Emilie - Your blog is so delicious. Thank you for visiting mine and helping me to discover yours. Hope to see you around.

Veronica - please give it a try and yes! the bread is awesome.

chris - slap both hands :D

Elly - can't wait to see your creations.

Shilpa - do try it hon. You've made more complex things than this bread so it should be a piece of cake for you.

Elle - I can't believe that with all that great baking talent you have that breads are not a part of it :)

Meeta - Awww, don't worry, when next you taste it, tears of joy will flow at the pleasure of having it.

I'll get some sent to you.

Nags - you are so sweet. Please let us know how the bread baking goes.

Rosa - I like that idea and will definitely check out your post on Guatchup.

Valli - thank you for the award! I truly appreciate it. You're right, it's always nice when the things turn out so well.

Pamela - so you're going to try making the jam now? Please do.

Brilynn - your dad is a very smart man.

Asha - I'm overjoyed to hear from you. Got a bit worried when we didn't hear from you at the time you had given us... get well soon.

Patricia - I'm going to email you about that dessert.

Tigerfish - I know what you mean about baking and worrying. I do it all the time :)

Amanda - he totally rocks!

Prajusha - no problem hon. Did not want to miss any of your posts.

Helene - you've beat me to it! I was planning on visiting your blog today :) thanks for stopping by and I do hope you come again.

Linda - what a sweet thing to say. Thanks and a warm welcome to you. Hope to see you around.

Mahek - thanks for your kind compliments and welcome to my little place here.

Pamela - yes hon, it provides us with a certain degree of confidence that's welcoming.

Kumudha - thanks for visiting. Welcome! Do come back and visit.

Meeso - Please do, and you are always welcome to come by and visit.