tag:blogger.com,1999:blog-2019364330275165959.post6243968227616770290..comments2011-08-29T19:19:39.803-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-2019364330275165959.post-64898587002932490402011-08-29T19:19:39.803-04:002011-08-29T19:19:39.803-04:00

Wow, that is a delicious looking cabbage dish.

Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-72360257893917830632011-08-28T21:40:45.050-04:002011-08-28T21:40:45.050-04:00

Made this yesterday- it's called portal in Tamil and is the best way to have cabbage IMO!

Mirihttp://www.blogger.com/profile/13676408925598600874noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-35689683089162674672011-08-25T15:58:21.666-04:002011-08-25T15:58:21.666-04:00

Hi Cynthia!<br /><br />This dish looks delicious! I will definitely try it soon, and put it in the same pan (khari pan?) that you have. I LOVE coconut too!

Kevanoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-83119610476627246592011-08-24T15:34:01.414-04:002011-08-24T15:34:01.414-04:00

Wow Cynthia, what a nice way to prepare cabbage...love the coconut flakes.<br />Hope you are having a wonderful week :-)

Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-85862593416533477042011-08-24T08:49:33.988-04:002011-08-24T08:49:33.988-04:00

Love the twist of coconut with the cabbage, and a few circles of pepper on the top. Would this dish be eaten alone or with rice, fish or meat?

Sherene@ Caribbean Recipe Kitshttp://www.caribbeanrecipekits.com/tasty-arrivals-c-21.htmlnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-73128653838029117412011-08-22T04:10:44.217-04:002011-08-22T04:10:44.217-04:00

Love love cabbage, and this one looks so yumm with the nuts etc... we used to have very often cabbage curry in out lunch box when we were in school and when it was lunch time the rice and the cabbage would have mixed up as it was shaken up in the bag and i used to love it :-)

Happy Cook / Finlahttp://www.blogger.com/profile/12122357811540919609noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-92024033720084731492011-08-21T02:36:29.499-04:002011-08-21T02:36:29.499-04:00

This one looks so fresh, yummy and easy to make...can&#39;t wait to taste it!

Kalyanhttp://icetrail.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-5764506486280891402011-08-20T23:01:44.917-04:002011-08-20T23:01:44.917-04:00

Looks wonderful Cynthia! I love cabbage, and thanks so much for the recipe! Enjoy a beautiful weekend.<br /><br />Smiles♥<br /><br />Beverly

tea time and roseshttp://www.blogger.com/profile/04386569881819809790noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-54268173254431549012011-08-20T20:45:48.049-04:002011-08-20T20:45:48.049-04:00

I always think cabbage is under-appreciated. Sure, it may not be the world&#39;s sexiest or most glam veggie. But boy, is it versatile. And it keeps well in the fridge, too.

Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-12702124145124528802011-08-18T11:52:53.186-04:002011-08-18T11:52:53.186-04:00

Looks delicious! This is how we (south Indians) make it tooo.....I love this cabbage and make it so often at home!

Sangeethahttp://www.blogger.com/profile/10274946088501464400noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-75450444303594904462011-08-18T05:13:37.031-04:002011-08-18T05:13:37.031-04:00

That must be so delicious! A wonderful combination.<br /><br />Cheers,<br /><br />Rosa

Rosa's Yummy Yumshttp://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-49680653654195586712011-08-18T04:46:30.453-04:002011-08-18T04:46:30.453-04:00

Another recipe bookmarked! I love the addition of coconut.

Janhttp://www.blogger.com/profile/09864245630688567411noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-23091083715241171992011-08-18T01:22:42.270-04:002011-08-18T01:22:42.270-04:00

Its been such a long time ive been here. Hope you are doing great, Cynthia! I love that last addition of tasted coconut. I always add coconut and stir fry for a minute or so. Toasting it before adding sure gives a twist to it!

Manjuhttp://mirchmasala.menoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-32034200854623200172011-08-18T00:07:44.356-04:002011-08-18T00:07:44.356-04:00

i love cabbage...this one looks perfect

Aarthihttp://www.blogger.com/profile/01648827080204637746noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-23240899431418621812011-08-18T00:06:54.401-04:002011-08-18T00:06:54.401-04:00

Awesome......love that nutty twist to the recipe...this looks delectable....

Kitchen Flavourshttp://www.blogger.com/profile/10059426730180521823noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-65060841422660391662011-08-17T22:05:28.870-04:002011-08-17T22:05:28.870-04:00

Lovely looking cabbage stir fry. It`s called Poriyal in southern India. I typically do not add garlic.

Cilantrohttp://www.cilantroonline.comnoreply@blogger.com