tag:blogger.com,1999:blog-2019364330275165959.post-43485018424915020172007-07-06T20:46:00.000-04:002007-07-06T20:46:00.000-04:00Sue - I think you should do the latter. Keep enjoy...<B>Sue</B> - I think you should do the latter. Keep enjoying Paris!<BR/><BR/><B>Deepa, Kajal & Kristen</B> - thank you!<BR/><BR/><B>Brilynn</B> - A very warm welcome to you! I do home to see you around again. I know you would love the flavour.<BR/><BR/><B>Ramya</B> - Thanks and you are very welcome. Hope you are enjoying that impromptu trip home. I'll send the recipes shortly.<BR/><BR/><B>Dilip</B> - thanks. You would love it in these partts.<BR/><BR/><B>Suganya</B> - thank you very much dearest.<BR/><BR/><B>Glenna</B> - you are very welcome.<BR/><BR/><B>Mythili</B> - hold on, I'll catch you before you fall. Here, come have some more ice cream.<BR/><BR/><B>Sig</B> - Hey baby, how is the vacation going? Thanks for taking the time to drop by.<BR/><BR/><B>Nicola</B> - oh my goodness, I have not heard that term in ages, "see drinks" (lol) Ummmm the kids are having great treats this weekend.<BR/><BR/><B>Amanda</B> - oh man, that cake must have been a hit at the wedding. Thank you.<BR/><BR/><B>Roopa</B> - oh, they don't like it :( You could definitely substitute the pulp.<BR/><BR/><B>Tigerfish</B> - a hearty welcome to you! We make a lot of juice with it too.<BR/><BR/><B>Wok and a spoon</B> - a warm welcome to you. Please, do try it the next time you visit Malaysia.<BR/><BR/><B>Richa</B> - custard apple perhaps? I've heard that it is similar.<BR/><BR/><B>Rosa</B> - not die, maybe passed out from being full (lol)Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com