tag:blogger.com,1999:blog-2019364330275165959.post-10239800113967356222007-01-29T14:23:00.000-04:002007-01-29T14:23:00.000-04:002007-01-29T14:23:00.000-04:00I did come across a recipe that said to add vanilla, I thought it a strange addition. I think that the vanilla would clash with the flavour of the bark and produce something that can only be taken care of with lots of sugar.Cynthiahttp://www.blogger.com/profile/10382440924828201470noreply@blogger.com