tag:blogger.com,1999:blog-2019364330275165959.post5708215758045415276..comments2008-07-23T15:46:01.466-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2019364330275165959.post-10239800113967356222007-01-29T14:23:00.000-04:002007-01-29T14:23:00.000-04:00I did come across a recipe that said to add vanilla, I thought it a strange addition. I think that the vanilla would clash with the flavour of the bark and produce something that can only be taken care of with lots of sugar.Cynthiahttp://www.blogger.com/profile/10382440924828201470noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-60216693926595755612007-01-29T12:52:00.000-04:002007-01-29T12:52:00.000-04:00Glad to see you don't put vanilla in it! I think I tasted it with vanilla in Barbados once though. Not dissing Barbados, but I am just picky about vanilla. Love mauby.Chennettehttp://chennette.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-3988699117666050802007-01-27T20:27:00.000-04:002007-01-27T20:27:00.000-04:00I called my mom today to find out what she thought about the column and what I said about her mauby-making skills. She laughed nervously, shyly. Told yah!Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-3320998637537178542007-01-27T20:24:00.000-04:002007-01-27T20:24:00.000-04:00I remember the shop on Lamaha Street! They used to sell the best and biggest egg ball.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-533227140415622062007-01-27T14:41:00.000-04:002007-01-27T14:41:00.000-04:00I think I understand why some people go for the syrup - this does seem a little involved.Anonymousnoreply@blogger.com