tag:blogger.com,1999:blog-2019364330275165959.post-63211177223453857552008-01-11T19:39:00.000-04:002008-01-11T19:39:00.000-04:002008-01-11T19:39:00.000-04:00Shn - thank you! I heart you and totally admire yo...<B>Shn</B> - thank you! I heart you and totally admire your talent.<BR/><BR/><B>Meeso, Sra, Jaden, Shivapriya, Sunit, TBC, Mallurecipes, Indo, Sagari, Ramya, Sirvialli, Padmaja, Kalyna, Meg, Sid & Sunny, Sultana, Meeta, Brilynn, Siri, Lori Lynn, Yammylicious, Nags, Raaga, Rachel, Sylvia, Truffle, Happy Cook, Rosa, Helene, WMW, Jenndz, Sig, Latha, Heather, Cooking Ninja, Urban Vegan, Pearl, Swati, Maybahay, Jyothsna, Maryann, Seena, Margot, Richa, Pel, Lakshmi, Helen, Valerie, Raks, Lisa, Half Baked & HS Texan</B> - big hugs, big thanks, always for being here.<BR/><BR/><B>Chennette</B> - you know, I think I should give tuna another chance :) Never liked it. Yeah, fresh bread with sardines, yum!<BR/><BR/><B>Glamah16</B> - so, did you go stock up? :)<BR/><BR/><B>Alina</B> - your grandma is such a wise woman!<BR/><BR/><B>Peter</B> - I saw that pasta with sardines post, got to try it!<BR/><BR/><B>Pilar</B> - one of these days, I hope to visit so that you can cook me some of the fantastically fresh seafood you get all the time!<BR/><BR/><B>Amanda</B> - it's been a pleasure from my end too!<BR/><BR/><B>Leann</B> - you are such a sweetheart. One day I know we will share a meal together.<BR/><BR/><B>Shankari</B> - not fishy in a bad way :) with the lime or lemon juice, onions, peppers etc, most of the smell dissapates. You should try it.<BR/><BR/><B>Susan</B> - how tiresome indeed! And that's a phrase I'm going to adopt for 2008 for a lot of things that people think about things such as these sardines. That is, if you don't mind :)<BR/><BR/><B>Asha</B> - it's my mom that's visiting. :)<BR/><BR/><B>Durianberry</B> - of course canned foods are life savers for students.<BR/><BR/><B>Minti</B> - thank you and a warm welcome! Any good quality brand in oil or soya oil would be fine. Yes, the pepper is a cherry pepper, we call it wiri wiri pepper. Looking forward to seeing you around.<BR/><BR/><B>Doggybloggy</B> - I got to dress it up first. Some people fry theirs.<BR/><BR/><B>Kevin</B> - you must give it a try and check Peter's post also.<BR/><BR/><B>Nora</B> - you have been so supportive and good to me. Thank you for always sharing.<BR/><BR/><B>Lyrical Lemongrass</B> - thank you! Sardine sambal, now that I'd like to try.<BR/><BR/><B>Toni</B> - thanks! I guess it just goes to show how much a part of peoples' lives sardines are that we each think of it as our own :)<BR/><BR/><B>Anamika</B> - It is a pleasure to welcome you and thanks sincerely for your very kind comments. I look forward to your future visits.<BR/><BR/><B>Ivy</B> - thank you! I never had them fresh, they must be so good.<BR/><BR/><B>Laavanya</B> - whew! you had me panicking there for a moment :)<BR/><BR/><B>Ninisharp</B> - thank you and welcome! Please come back and visit when you can.<BR/><BR/><B>Marvin</B> - I do love sardines with rice too!<BR/><BR/><B>Eda</B> - a warm Caribbean welcome! Looking forward to your visits.<BR/><BR/><B>Emiline</B> - thanks hon! I promise I won't yell :D<BR/><BR/><B>David</B> - absolutely!<BR/><BR/><B>Swaroopa</B> - thank you! Welcome to my little place on the web and a very happy new year to you too.<BR/><BR/><B>BF Chin</B> - yeah we eat it with roti too. Thanks for the recipe.<BR/><BR/><B>Mochagold118</B> - thank you and a great new year to you too!<BR/><BR/><B>Shelliza</B> - I prefer mine with rice! Happy new year to you too.<BR/><BR/><B>Bee(RM)</B> - thanks! I saw it - very very timely and useful.<BR/><BR/><B>Dhanggit</B> - you are so right, with the cost of living these days even poor people cannot afford to buy "poor man's food".<BR/><BR/><B>Mansi</B> - you are a darling! Thank you, I'm glad we met too. I will definitely check out your event.<BR/><BR/><B>Zen Chef</B> - your are my kind of chef. Welcome! Come back and visit.<BR/><BR/><B>Tigerfish</B> - you make me blush :)<BR/><BR/><B>Veron</B> - now you make me want to go have sardines now :)<BR/><BR/><B>Nanditha</B> - novice? please! I'm sure your stuff is going to be super yummy. Happy new year!<BR/><BR/><B>Argus</B> - thanks! I'm going to try that. Happy New Year to you too.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com