tag:blogger.com,1999:blog-2019364330275165959.post5557063312421236872..comments2007-03-31T08:07:37.769-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2019364330275165959.post-25847215801078555432007-03-31T08:07:00.000-04:002007-03-31T08:07:00.000-04:00Shilpa, thanks again. Follow the links in the post and it will take you to the recipes.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-8430525799698993122007-03-30T23:57:00.000-04:002007-03-30T23:57:00.000-04:00Thats a very colorful spread Cynthia. Looks like a special Indian meal. Would love to read the recipes of all those dishes.shilpawww.aayisrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-60462282759189563222007-03-30T20:25:00.000-04:002007-03-30T20:25:00.000-04:00Thanks Supriya. I'll definitely try it this way. Here in the Caribbean we usually cook okras whole (steamed or curried) or sliced (into little rounds) and fried with onions, garlic and herbs. I'll make a point to slicing it lengthwise the next time I cook it.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-76925991423379108332007-03-30T13:56:00.000-04:002007-03-30T13:56:00.000-04:00ya I saw this in JB's post and the colors looks so good. I liked the way the plantain is done.<BR/><BR/>cheers<BR/>sharmiSharmihttp://www.blogger.com/profile/02269369149098453324noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-27916425431810065722007-03-30T12:25:00.000-04:002007-03-30T12:25:00.000-04:00i love okras....every tried okras indian style...try this recipe http://www.aayisrecipes.com/2005/10/28/crispy-bhindi-fry/<BR/>-Supriyaamisuphttp://www.blogger.com/profile/02132454763764718019noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-1027479118082107892007-03-30T09:56:00.000-04:002007-03-30T09:56:00.000-04:00Cynthia, the plate looks really great...I think I'm going to love all of them...sunita's worldhttp://www.blogger.com/profile/09176577177334401747noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-22157437715520869482007-03-29T16:55:00.000-04:002007-03-29T16:55:00.000-04:00Shn<BR/><BR/>I agree - I don't like okras either, except in cou cou.Susannoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-30125015817543815132007-03-29T11:30:00.000-04:002007-03-29T11:30:00.000-04:00@ Asha - thanks.<BR/><BR/>@ Shn - aw, come on, have some okras. What is it about okras that you don't like?Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-52137150040363678902007-03-29T10:38:00.000-04:002007-03-29T10:38:00.000-04:00An attractive colourful and tantalizing meal :) I will take everything except the okras ;)<BR/><BR/>ShnMishmash !http://www.blogger.com/profile/18038923718366741085noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-5629027388288447042007-03-29T09:40:00.000-04:002007-03-29T09:40:00.000-04:00Mouthwatering!! A great well balanced meal Cynthia!:))Ashahttp://www.blogger.com/profile/16120251231228218853noreply@blogger.com