tag:blogger.com,1999:blog-2019364330275165959.post5216220050046952461..comments2008-06-11T04:46:34.443-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger78125tag:blogger.com,1999:blog-2019364330275165959.post-79896589838292832392008-06-11T04:46:00.000-04:002008-06-11T04:46:00.000-04:00Coconut Cilantro Rice looks gorgeous. I am hosting a ONE DISH MEAL event, i would love for you to send this recipe or any other one dish recipe of your choice, the details and the rules at the link below<BR/>http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/Archanahttp://www.blogger.com/profile/04047113897180886966noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-62814389585030426852008-03-28T02:35:00.000-04:002008-03-28T02:35:00.000-04:00Cynthia<BR/>whenever i read your blog ,i love your creativity and your enthusiasm for details and to make it an interesting, informative article.No wonder, your book will be a very good keep.As usual,your recipes, such as Coconut Cilantro rice deserves a clap.Anamika:The Sugarcrafterhttp://www.blogger.com/profile/16503344208166219475noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-9016399553342172422008-03-26T21:21:00.000-04:002008-03-26T21:21:00.000-04:00Hey Cynthia,<BR/>you blog rocks.Pics are mindblowing and the recipes looks so intrestingDr. Soumya Bhathttp://www.blogger.com/profile/10501438863705710702noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-5886828536637544982008-03-24T16:40:00.000-04:002008-03-24T16:40:00.000-04:00Those tostones look amazing!! Actually all of the dishes look incredibley appetizing!cheese puffhttp://www.blogger.com/profile/07512905772410808496noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-65056553123683339602008-03-22T17:17:00.000-04:002008-03-22T17:17:00.000-04:00Tostones!!! YUM!!!<BR/>:-)Zen Chefhttp://www.blogger.com/profile/17657652274375750740noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-76702280835061038492008-03-22T08:23:00.000-04:002008-03-22T08:23:00.000-04:00Thank you dearest, <B>Lori Lynn</B>, you know how I feel about you!Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-15001830466743647732008-03-22T08:22:00.000-04:002008-03-22T08:22:00.000-04:00<B>Peter, Indo, Anali, Sagari, Coco, Laavanya, The Cooker, Siri, Marie, Saswati, Sra, Recipe Girl, BBOven, Pooja, Helene, Raks, Susan, Passionate Baker, Bellini Valli, Rosa, Deborah, Anthony, Marvin, Half-Baked, Hazel, Swati, WMW, Carol, Meso, Keva, Kelly-Jane, Stella, Emiline, AnuZi, Cakespy, Ana, Homecooked, Kalva, Mansi, Veron, Raaga & Melisa</B> - thank you dear ones!<BR/><BR/><B>Happy Cook</B> - hope the email answered your question<BR/><BR/><B>Sue</B> - you are welcome. Thank <I>you</I><BR/><BR/><B>Culinary Cowgirl</B> - sent an email<BR/><BR/><B>Ketan, Deborah, Anjali & Dhivya</B> - a very warm Caribbean welcome! I look forward to seeing you around<BR/><BR/><B>kalai, Srivalli, Meena, Argus & Sia</B> - hope you enjoy it!<BR/><BR/><B>Easy Crafts</B> - you should try it together with the ginger<BR/><BR/><B>Ivy</B> - will do<BR/><BR/><B>Nags</B> - it is!<BR/><BR/><B>Carmen</B> - I am fine thank you and feeling much better.<BR/><BR/><B>Manasi</B> - you must be missing coconut so much!<BR/><BR/><B>Banu</B> - it is so good to see you again<BR/><BR/><B>WOR Couple</B> - I find myself sneaking it into other dishes :)<BR/><BR/><B>Seena</B> - I heart you!<BR/><BR/><B>Tigerfish</B> - hope the emailed answer worked<BR/><BR/><B>Fat Boy Bakes</B> - no, I do not have a studio but thank you! I love Malaysian food!<BR/><BR/><B>Annemarie</B> - will email it shortly<BR/><BR/><B>Maryann</B> - same to you my friend!<BR/><BR/><B>Elle</B> - I am. Thank you!<BR/><BR/><B>Durianberry</B> - stop making me blush :)Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-39362771854541121732008-03-22T08:04:00.000-04:002008-03-22T08:04:00.000-04:00I am definitely making that coconut-cilantro rice. I learn a lot from you :)<BR/>And I think your calamari is the perfect addition to the Festa Italiana!<BR/>Happy Easter to you and your family.Lori Lynnhttp://www.blogger.com/profile/07618373287712454892noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-17949397728538233322008-03-22T04:54:00.000-04:002008-03-22T04:54:00.000-04:00The coconut cilantro rice looks lovely! I'm amazed at all the dishes you can whip up. Being Chinese I can't even cook porridge :Pdurianberryhttp://gastronomicdiary.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-40422014780724987702008-03-22T02:58:00.000-04:002008-03-22T02:58:00.000-04:00merhaba canım nasılsın?<BR/>benim yayınladığım ekmek köftesi <BR/>(stale bread meatball)<BR/>dilimiz farklı olduğu için ancak bu kadar yazabiliyorum<BR/>hoşçakalmelisahttp://www.blogger.com/profile/04470673075654969658noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-80505515042106761292008-03-22T02:51:00.000-04:002008-03-22T02:51:00.000-04:00I think I might make the coconut cilantro rice today for lunch. I just might have all the ingredients :-) You make everything look so beautiful Cynthia... I've never seen prettier Congee :-)<BR/><BR/>Happy Easter!Raagahttp://www.blogger.com/profile/14736416344880614248noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-2023999060227133992008-03-22T00:33:00.000-04:002008-03-22T00:33:00.000-04:00Hope you are feeling better kiddo!Ellehttp://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-50438116268506568212008-03-21T22:28:00.000-04:002008-03-21T22:28:00.000-04:00love tostones....my sister in law makes this all the time as she is married to a puerto-rican.Veronhttp://www.blogger.com/profile/16482616412359136277noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-88478488413411463322008-03-21T20:21:00.000-04:002008-03-21T20:21:00.000-04:00That cilantro and coconut rice sounds really good. Though I have learned a lot in the last year I am still just at the beginning.Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-35402704162891719102008-03-21T17:32:00.000-04:002008-03-21T17:32:00.000-04:00The cilantro-coconut rice looks beautiful Cynthia...I recently read a similar recipe in a vegetarian cookbook, except that it had more spices! I'm gonna be trying this soon:)<BR/><BR/>btw, if you cook something healthy this weekend, do send it over for WBB-Balanced Breakfasts that I'm hosting this month:)Mansi Desaihttp://www.blogger.com/profile/01109414198476017680noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-14487603803183205952008-03-21T17:25:00.000-04:002008-03-21T17:25:00.000-04:00Happy Easter, Cynthia :)Maryannhttp://www.blogger.com/profile/08163679762010793998noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-19729206507564563152008-03-21T12:45:00.000-04:002008-03-21T12:45:00.000-04:00Great recipes awesome pics Cynthia....As alwaysKALVAhttp://www.blogger.com/profile/02873488349357209400noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-31528287689496653172008-03-21T07:07:00.000-04:002008-03-21T07:07:00.000-04:00Wow....amazing dishes!!!! I have to try thr coconut cilantro rice.Homecookedhttp://homecooked.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-41156947293481928722008-03-20T22:41:00.000-04:002008-03-20T22:41:00.000-04:00I always use the cilantro too, it looks like our perejil.<BR/>A lot of kisses.<BR/>AnaAnahttp://www.blogger.com/profile/03946950183853192657noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-74069137955962072472008-03-20T15:48:00.000-04:002008-03-20T15:48:00.000-04:00Yes, way to keep on learning! You're learning GOOD stuff too--tostones are one of my absolute favorite foods in the world!Cakespyhttp://www.blogger.com/profile/11540351035366591645noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-21850972355120626002008-03-20T11:23:00.000-04:002008-03-20T11:23:00.000-04:00(by the way, I'd love that recipe for the coconut rice. I had a look on epicurious and bookmarked the original, but would love to hear how you've tweaked it. Email is ambrosiaandnectar [at] googlemail [dot] com).Annemariehttp://www.blogger.com/profile/13611096567139013824noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-35040946062583014502008-03-20T11:18:00.000-04:002008-03-20T11:18:00.000-04:00Ooooo i Love the coconut cilantro rice. Not only does it look yummy the pic came out great. So did the others! You are truly a talent. and I am not ashamed to say a lil jealous ;o)AnuZihttp://www.blogger.com/profile/10273015370098084180noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-25721517877681370512008-03-19T14:49:00.000-04:002008-03-19T14:49:00.000-04:00Hi Cynthia, I am always learning in cooking & baking which makes it so much fun. Cilantro rice looks gorgeous and what wonderful pics!<BR/><BR/>Rosie xRosiehttp://www.blogger.com/profile/03861602553420699670noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-49047591177640465502008-03-19T14:32:00.000-04:002008-03-19T14:32:00.000-04:00You had me at the coconut-cilantro rice. What an incredible sounding dish! I've never fire roasted a coconut, but I wish I had.<BR/><BR/>I love Sue's blog! She's great.Emilinehttp://www.blogger.com/profile/17204776831565649927noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-77424329402076473932008-03-19T12:02:00.000-04:002008-03-19T12:02:00.000-04:00You're right. THere's no specific age to learn & we learn everyday at every minute!<BR/><BR/>Your dishes look so lip smacking Cynthia... And the Congee is very common among chinese, I just love this comfort food:)Stella (Sweet Temptations)http://www.blogger.com/profile/08206147239561388777noreply@blogger.com