tag:blogger.com,1999:blog-2019364330275165959.post500521368657655099..comments2010-11-21T03:52:56.251-04:00Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.comBlogger56125tag:blogger.com,1999:blog-2019364330275165959.post-88433281840739791562010-11-21T03:52:56.251-04:002010-11-21T03:52:56.251-04:00

grinded sambal and ginger garlic paste and tamarind juice and salt curd about one whole cup and onion paste

nazreenanoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-23631014178264951722009-10-23T05:12:39.936-04:002009-10-23T05:12:39.936-04:00

Mahi Mahi with sambal and basil, that's a delicious combination!

Akal's Saappaduhttp://www.blogger.com/profile/18199111855245948402noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-10151806281771989762009-09-10T00:17:48.702-04:002009-09-10T00:17:48.702-04:00

That is one gorgeous fish dish. Love the vividness of it.

Carolyn Junghttp://www.foodgal.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-48343409144128542342009-09-06T22:46:57.549-04:002009-09-06T22:46:57.549-04:00

I've always wanted to try to make this one at home! Now that I have a recipe, I will have to try it soon! Thanks! It looks fantastic!!

Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-73813991717379668462009-09-06T01:24:08.351-04:002009-09-06T01:24:08.351-04:00

OMG, that fish looks insane--i could eat all of it right now! Love the colors!

Saee Koranne-Khandekarhttp://www.blogger.com/profile/10319021515787837414noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-40019060358971309462009-09-05T19:04:54.543-04:002009-09-05T19:04:54.543-04:00

Cynthia, your basil pesto sauce looks good. I&#39;m going to make my own basil pesto sauce using your recipe. :-)<br />~Keva

Khttp://www.blogger.com/profile/07415817235401096434noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-19282006767581840372009-09-05T17:15:22.751-04:002009-09-05T17:15:22.751-04:00

Cynthia,<br />oh! these look absolutely delicious...<br />hugs and smiles

Jayahttp://www.blogger.com/profile/15474786799687276472noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-85619427076880563452009-09-03T11:51:28.553-04:002009-09-03T11:51:28.553-04:00

Oh, this looks absolutely divine!!<br />ronelle

myfrenchkitchenhttp://myfrenchkitchen.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-70017077073037351922009-08-31T15:29:09.157-04:002009-08-31T15:29:09.157-04:00

oh, mouth-watering!!!

acehttp://www.blogger.com/profile/02218563246219032988noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-38964563439178932632009-08-28T15:08:01.458-04:002009-08-28T15:08:01.458-04:00

Oh man, that looks like it is just PACKED with flavor - yum!

Cate O'Malleyhttp://www.sweetnicks.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-26777185043675007992009-08-28T06:01:47.680-04:002009-08-28T06:01:47.680-04:00

That looks fabulous Cynthia. You have a lovely blog here.

George@CulinaryTravelshttp://culinarytravelsofakitchengoddess.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-70387082057338766402009-08-28T00:36:06.969-04:002009-08-28T00:36:06.969-04:00

I am in love with Basil too, but only after Cilantro because I love cilantro more:) In Azerbaijan we typically use purple basil in foods. The taste is slightly different. They are both good in their own way. Love your recipe! A must try, when I get a hold of fresh mahi mahi in the store. Thank you, Cynthia!

faridahttp://www.azcookbook.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-4578294754241999832009-08-27T22:34:03.759-04:002009-08-27T22:34:03.759-04:00

Looks lucious! Basil is indeed so fragrant...only need a small amount of fresh basil to think of summer.

Ellehttp://www.blogger.com/profile/04733838869805925920noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-42852665148677954602009-08-27T14:32:41.130-04:002009-08-27T14:32:41.130-04:00

Yummie, this Mahi Mahi sure looks very good. Love the color of the dish, very tempting.

Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-72591905451940638412009-08-27T13:08:21.618-04:002009-08-27T13:08:21.618-04:00

lovely picture. I need to look into sambal!

Giffhttp://www.blogger.com/profile/05707304363683428207noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-70542213993381282382009-08-26T11:16:18.108-04:002009-08-26T11:16:18.108-04:00

yum! Love the color and the pics of Mahi Mahi.

Mandirahttp://www.blogger.com/profile/00626963378027285069noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-35716198029084449222009-08-26T06:17:00.327-04:002009-08-26T06:17:00.327-04:00

Looks delish, Cynthia! Surely I&#39;ll also love if I try.

Talitahttp://www.blogger.com/profile/09134976661298786361noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-23565594090220492122009-08-25T20:57:24.506-04:002009-08-25T20:57:24.506-04:00

Did you title this post just for me??? Thank you. I&#39;m adding this recipe to my recipe file for sure!!! Thanks, Cynthia.

~~louise~~http://www.blogger.com/profile/07335196139849995706noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-40766831012093428442009-08-25T18:18:08.508-04:002009-08-25T18:18:08.508-04:00

My you make my drooling over your dish. Basil is one of my favorite herb.

Helenehttp://www.blogger.com/profile/13364824048171251506noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-34823553829774263672009-08-25T16:26:39.536-04:002009-08-25T16:26:39.536-04:00

I am in love with Basil too, &amp; fortunately i grew some this year!! not the lemon one. <br /><br />Cynthia this mahi mahi sounds &amp; looks absolutely gorgeous. I must say one of my favorite &amp; most appetizing picture from your blog so far! Wish I could just eat &amp; eat this till it was done. This is one photo the kind which will never leave my head.

Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-43471703766293807542009-08-25T14:54:46.686-04:002009-08-25T14:54:46.686-04:00

Looks like we&#39;re gonna have share our love of basil. I can&#39;t give him up.

Susan from Food Bloggahttp://www.blogger.com/profile/11034518858688958369noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-27260222598764544292009-08-25T12:27:43.429-04:002009-08-25T12:27:43.429-04:00

cyntia- this looks simply out of the world!ur creations never cease to amaze me dear!

bindiyahttp://www.blogger.com/profile/05938499898322199299noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-81025254716964242292009-08-25T11:46:09.721-04:002009-08-25T11:46:09.721-04:00

Hello I am a french guy and new in the cooking blog world ; please come and visit my blog I try to be creative (and sometimes funny for those who understand french ) <br />hope to see you soon at http://pierre.cuisine.over-blog.com<br /><br />Cheers <br />Pierre

pierrehttp://pierre.cuisine.over-bog.comnoreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-44459872462431895332009-08-25T09:43:53.050-04:002009-08-25T09:43:53.050-04:00

Basil is a lovely herb. I just love what you did with the Mahi Mahi. Love it, Love it, Love it!

Dharmhttp://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-79734631397980494862009-08-25T04:10:31.716-04:002009-08-25T04:10:31.716-04:00

I love Basil too. It gives such a fresh feeling

DEESHAhttp://www.blogger.com/profile/09265582365496843998noreply@blogger.com