tag:blogger.com,1999:blog-2019364330275165959.post-51232253212373357292008-03-13T09:08:00.000-04:002008-03-13T09:08:00.000-04:002008-03-13T09:08:00.000-04:00Oh, I love those smelts! And the stuffed calamari looks incredible. I also love calamari; sadly, getting good fried ones at restaurants is not easy. If I get up to Chicago, I'll have to try the ones at Ditka's. It's funny how we remember these great meals; I still remember, from close to 30 years ago, fried clams that I had at an Italian restaurant on Fishermans' Wharf in SF. Light, airy, melt-in-your-mouth breading, succulent, tender clam inside—out of this world. I never again have had fried clams that good.Lisahttp://www.blogger.com/profile/01970997615781244805noreply@blogger.com