tag:blogger.com,1999:blog-2019364330275165959.post2941799672823887488..comments2007-03-08T11:47:37.446-04:00Comments on tastes like home: An Unlikely CombinationCynthiahttp://www.blogger.com/profile/01565340772467109199tasteslikehome@gmail.comBlogger4125tag:blogger.com,1999:blog-2019364330275165959.post-57915964268343324862007-03-08T11:47:37.446-04:002007-03-08T11:47:37.446-04:00Best of both Worlds! What better than some hearty ...Best of both Worlds! What better than some hearty aloo paratha with meatballs or maybe even some kebabs!Monishahttp://www.coconutchutney.org/noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-7630531804530204042007-03-07T20:33:29.513-04:002007-03-07T20:33:29.513-04:00@ Trupti - the flour we use for a variety of roti ...@ Trupti - the flour we use for a variety of roti (parathas) here in the Caribbean, is usually AP. One time I made dhal puri for some friends with whole wheat flour, while the ate it gladly, they admonised me to only make it with AP for them.Cynthiahttp://www.blogger.com/profile/10382440924828201470noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-15649591550758828702007-03-07T16:23:36.450-04:002007-03-07T16:23:36.450-04:00Your aloo rotis look really good...interesting var...Your aloo rotis look really good...interesting variation to use AP flour.<BR/><BR/>truptitruptihttp://www.blogger.com/profile/14550939425063803575noreply@blogger.comtag:blogger.com,1999:blog-2019364330275165959.post-13051655937587372312007-03-06T23:18:25.594-04:002007-03-06T23:18:25.594-04:00Same process as dhal puri right?Same process as dhal puri right?Anonymousnoreply@blogger.com