tag:blogger.com,1999:blog-2019364330275165959.post-75533352551827164692007-05-04T19:56:00.000-04:002007-05-04T19:56:00.000-04:002007-05-04T19:56:00.000-04:00I had a friend when I was in the UK - she was born and bred in London, parents were Punjabi. She never really learned to make the dough, but she did have some skill - the first time I invited her over for dinner, I was making our Caribbean paratha and she was excited that I was making real paratha. She rolled up her sleeves to help and then I saw something that still amazes me :-) She would roll out the roti a little then pick it up and clapping it between her hands, turning it round and round, she could stretch it out perfectly round and evenly stretched, then drop it on the tawah. <BR/>I would love to learn how to make it by hand like that. It reminded me of tossing pizza dough. But for now, I roll out and hope for a circle :-DChennettehttp://chennette.wordpress.comnoreply@blogger.com