tag:blogger.com,1999:blog-2019364330275165959.post-5819292005840336822007-05-06T11:40:00.000-04:002007-05-06T11:40:00.000-04:002007-05-06T11:40:00.000-04:00<B>Dear Lucy</B> - Thanks to you we have found each other's blog :) Welcome! It's a pleasure having you over. Please visit often.<BR/><BR/>When you try out the roti, let me know it goes.<BR/><BR/>Sauteed pumpkin is one of <I>the main</I> things that Guyanese love to eat with this kind of roti.<BR/><BR/>I'm heading over to your place now:)<BR/><BR/><B>Chennette</B> - that is definitely a pizza dough moment. Actually, I think that Annita of <B>My Pleasure... My Treasure</B> says that that is how her grandmother used to make it, no rolling pins :) It's certainly a skill to acquire.<BR/><BR/><B>Pel</B> - You are very welcome. I love dal alot. I could eat it everyday and never get tired of having it :)<BR/><BR/>Pepperpot - I've got to make that and post about it someday. Actually it is going to be a topic of one of my columns but I have to make a trip to Guyana and visit some of our indigenous peoples there to get the <I>real</I> story about pepperpot. Stay tuned! :)Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com