tag:blogger.com,1999:blog-2019364330275165959.post-2398326300456791562007-07-12T06:33:00.000-04:002007-07-12T06:33:00.000-04:00Hi Cynthia,<BR/><BR/>I was very amazed to see the roti slide show... Please, please make more recipes like that. It was very educational :)<BR/><BR/>In the slide show, though u didnt seem to add baking powder. Here, on the other side, you added a bit. What is the difference? Dos it make dough 'fluffier' ? <BR/><BR/>You inspired me to make my own 'baked roti', which I havent made in a while. It is very similar to yours, but it skips the whole folding part and is baked instead. <BR/><BR/>Do u think I could dry fry roti in a heavy iron frying pan instead ? What was it that you used ?<BR/><BR/>Zlamushkazlamushkahttp://www.blogger.com/profile/12359856305294505035noreply@blogger.com