tag:blogger.com,1999:blog-2019364330275165959.post-5682462821246591402007-05-27T17:09:00.000-04:002007-05-27T17:09:00.000-04:00Belated Independance Day wishes!<BR/><BR/>Pig trotters.. hmm. I know how to cook pig trotters the Swedish way. When my father was alive I used to cook them for Christmas. It´s a very old traditional dish. <BR/><BR/>My husband likes them. So does my eldest son. I think they are OK. But I don´t cook them anymore. <BR/><BR/>Pigs’ feet, the Swedish way, are boiled until very tender, boiled until they split and fall apart; 5-6 hours at least. Then they are put in salt brine.Karinhttp://www.blogger.com/profile/02780136821286168879noreply@blogger.com