tag:blogger.com,1999:blog-2019364330275165959.post-6835614297283491412007-04-10T21:38:00.000-04:002007-04-10T21:38:00.000-04:002007-04-10T21:38:00.000-04:00<B>Nature and Me</B> - thanks for stopping by. Please visit as often as you like.<BR/><BR/><B>Sunita</B> - thanks for your kind words, my dear. Maybe you played with it as a child? Check Sia's comment.<BR/><BR/><B>Sandeepa</B> - you are right, I think Asha posted about it on her blog sometime but I have not checked out the post. She said she posted for Kalyn's WHB (I am not sure what WHB stands for, I am only repeating from her post :))<BR/><BR/>The oil is really nice Sandeep, if you can find the seeds, please try making the oil, it flavours and adds a wonderful colour to your food. It is found in the ethnic food asile in supermarkets.<BR/><BR/>The flavour it gives is subtle, woodsy, smokey kinda. As I said in my post, the oil is used just like regular cooking oil.Cynthiahttp://www.blogger.com/profile/01565340772467109199noreply@blogger.com