Ditch The Mayo For This Egg Salad

>> Saturday 28 October 2017

Egg Avocado Salad photo avo esalad4_zpsixfjclat.png

Creamy with a hint of inherent sweetness, avocados make an excellent substitute for mayonnaise for certain salads. Coleslaw, tuna, potato, and egg salads are among my favorites to use this fruit as a cream-based dressing. Sometimes I add it 2 ways - as a dressing and as one of the main ingredients by cutting the avocados into chunks or slices.

This salad is certainly a different kind of green eggs.

Egg Avocado Salad2 photo avo esalad6_zpszwa0lv54.png

Click here for the recipe.

Egg Salad Cutter photo avo sand5_zps08nblayz.png

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