>> Monday, 10 April 2017
Like Christmas, Easter is one of those occasions where people go all out on the food scene for the 4-day holiday weekend. Roasts and baked meats of a variety are on the table - ham, beef, chicken, pork and lamb. Breads, both sweet and savoury top the dining table too. Many of these things some people would have "given up" for Lent, and so with the fasting, restriction and deprivation over, it is a time for celebration and renewal.
I am sharing with you, this recipe for Slow Roasted Shoulder Of Lamb that I made a couple of years ago. You can find the recipe here.