>> Sunday, 20 November 2016
This version of Barbadian Pumpkin Fritters is close to what the original recipe was - grated pumpkin with a hint of spice and just a little bit of flour to hold the mixture together. It is pan-fried. This is the kind of fritters you will find at home. Pumpkin fritters at large eating establishments have in eggs and a lot more flour as well as a leavening agent. Don't get me wrong, they are delicious but more of the other ingredients I find and a lot less pumpkin.