>> Monday, 14 November 2016
I was introduced to fried chicken livers when I came to live in Barbados. Sure I had eaten chicken livers before but never this way. Seasoned and fried tender, these goodies get sandwiched between a cut salt bread with lashings of hot pepper sauce; these are known as liver cutters. They are mostly available from rum shops as part of the morning offerings and Friday evening liming food. They are also available at weekend roadside vending.