Barbados @ 50 - Fried Fish Roe

>> Wednesday, 19 October 2016

As a lover of seafood, especially fish, I have enjoyed eating fish roe (fish eggs) when cooked in a curry. However, one day, on a trip to one of the fish markets in Barbados, I spotted packets of fresh, cleaned fish roe at several stalls and enquired about them. I was told that they are the fish roe of one of Barbados' most popular and well-loved fish - mahi mahi. Armed with advice and information from the fish vendor, I brought a packet and set about frying up some mahi mahi fish roe. Though not caviar, these fish roe are packed with nutrients and delicious when seasoned and fried tender.

Fried Fish Roe photo fried roe_zpsw9bj6wgf.png

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