Barbados @ 50 - Flying Fish

>> Friday, 14 October 2016

Flying Fish in a tomato-onion sauce or stewed flying fish, if you like, is one half of Barbados' national dish of Cou Cou & Flying Fish. The other popular way to cook flying fish is battered and fried.

Flying Fish Sauce photo flying fish sauce2_zpstqrhglgp.png

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