Guyana @ 50 - Liver & Onions

>> Friday, 13 May 2016

When you live in a multi-cultural society like Guyana, your meals are diverse. For example, you could eat an Indian dish for breakfast, Chinese for lunch and Indigenous for dinner. Each meal takes you on a journey around the country. Sunday morning breakfast for us was fried (sautéed) bolanger/baigan (eggplant) with bread. I hated it. Liver & Onions was a favourite in many households; now this is the kind of Sunday morning breakfast I could get behind.

Liver Onions photo liveron_zpsiczlycqx.png
Liver & Onions ©Cynthia Nelson

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