>> Friday, 22 April 2016
One of the many things I like about Guyana is the constant and ready supply of fresh food. At many of the markets you go to, you can point to a duck or chicken you wish to purchase, have it weighed, slaughtered, plucked, gutted, roasted, and cut up to your specifications. Food cannot be more fresh! The char and smokiness from the roasted skin adds immense flavour to the finished dish, particularly if you are planning to make a curry.