Guyana @ 50 - Duff/Dumpling

>> Thursday, 14 April 2016

You say dumpling, we say duff. Guyanese duff is made of a soft, slightly sweet flour dough. Once divided, each piece of dough is rolled into a thick cylindrical shape and placed on top of rice, ground provisions or soup to steam and cook. Some people also place them in a steamer to cook or boil them. I like to add a little cinnamon, and sometimes, freshly grated coconut to the mixture. So good!

Here is one of the more popular ways it is presented - in a soup.

Soup Dumplings photo soup duff_zpskonjyryg.png
Soup with Duff ©Cynthia Nelson

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