Guyana @ 50 - Bangamary

>> Wednesday, 27 April 2016

Bangamary is a tender white fish that we get in Guyana. To simply say that it is delicious would be an understatement. Seasoned with Guyanese fine thyme, wiri-wiri pepper, garlic and salt, all ground to a paste, and massaged on to the fish, Bangamary is transformed into a most flavourful fish.  Pan-frying is the cooking method mostly applied to Banga (the familiar name used by Guyanese). A light dusting of all-purpose flour is all that is needed for a coating.

Bangamary photo banga_zpscfvqtjrk.png
Fried Bangamary ©Cynthia Nelson

Post a Comment

Related Posts with Thumbnails

  © Blogger template by 2009 Modified by Cynthia Nelson

Back to TOP