>> Wednesday, 24 June 2015

Breakfast Sweet Potatoes photo bfastsp_zpscct7y0uz.png

These little bite-size roasted sweet potatoes are a treat - at breakfast, as a snack or as a side dish. Most of the times when I make them this way, I serve them in place of English breakfast potatoes.

Sweet Potatoes photo sweet potatoes_zpsl1vmqkdf.png

The 'recipe' is a no-brainer.

Seasoned Sweet Potatoes photo seasonedp_zps9fa4n8nt.png

  • Preheat the oven to 400 degrees F.
  • Take out a rimmed baking sheet and drizzle with a neutral-flavoured oil.
  • Wash and scrub the sweet potatoes, pat them dry and then cut into 1-inch cubes/pieces. 
  • It is not necessary to season these sweet potatoes, you can cook them as is but I like to give them a little spice so I use a favorite all-purpose seasoning mix that already has in a little salt. Sprinkle with seasoning and toss well.
  • Spread in an even layer on the baking sheet. Drizzle some oil over the sweet potatoes and roast for 25 - 30 minutes.
  • Remove from oven, let cool for 5 - 10 minutes in pan before removing and serving.

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