Pumpkin Pudding & Some News!
>> Monday, 10 October 2011
Okay, the news out of the way first.
I got word today from my publisher and it reads: "It hasn't even been a year since it was first published and already the best selling Tastes Like Home - My Caribbean Cookbook is going into its second print run!"
I'm thrilled at this news and I am also humbled by it. I want to thank all of you for your love and support. You helped to make this possible. Thank you. And I look forward to your continued support.
Now on to the food!
Pumpkin season is in full swing in these parts. Perhaps where you are too? Thick, rich, deep, orange-fleshed pumpkin can be seen at many stalls in the market. This versatile vegetable works well for both savoury and sweet preparations.
Serve this pudding with a Vanilla-Ginger Caramel sauce, and you will be swooning and licking your fork or spoon. And dare I say that you might be dragging your finger across the plate to pick up any remaining sauce? Of course you will do this discreetly when no one is watching.
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25 comments:
one year already!! And of course it is a best seller! U must be so happy :)
I love the picture of the pudding, perfect for cozy evenings.. a BIG slice with the v-g caramel sauce and i'd be a happy girl an yes, i'd drag my finger across the plate and lick it! ummm!
congrats!!! You deserve it, totally!
Congrats! That is so great.
What a wonderful pudding! Really tempting.
Cheers,
Rosa
First you have my favorite veg in pudding form, and next you have such great news! You have been hustling like a BOSS with this cookbook thing, and you really have earned all the excellent news and sales. Go, you!
Yay! Congratulations on the second run! And: I'm with Tanita on envying that pie!
Wowo that is indeed great news, congragulations Dear Cynthia.
Wow Wow Wow!!! I am smiling at the awesomeness of this pudding, at the awesomeness of your cookbook's move towards world domination, and at the awesomeness of you! Big hugs xoxo A
Yehhhh, congrats Cynthia. You deserve it.
Congrats Cynthia! What a great feeling and a wonderful accomplishment! I can't wait for Tastes Like Home: Part 2! :)
Cyn, I can't be happier to read the excellent news about the book and to feast on such delectable dessert.
Cheers to many more reprints!
Congrats, Cynthia!:-)
Wow...congratulations......keep up the good work dear...wish i could grab a copy.....pudding looks heavenly....
Congratulations! you deserve it.
I still have to find a way to get your book. As for the Pumpkin pudding. i have never had that. we usually do only savory stuff with pumpkins.. looks good though.
Hi Cynthia - congrats on the success of your book!
The pumpkin pudding sounds terrific.
Hope you are doing well.
LL
yum, this dessert looks amazing -- a beautiful addition to any thanksgiving menu!
Pumpkin season is definitely here Cynthia and I am loving every recope so much it is hard to decide what to create.
Congratulations Cynthia!
Love the pudding!
Love your recipe. Your lovely dish doesn't seem to be on the site MyDish.co.uk. Would you mind if I included it. They could do with more baking recipes like this
Dear Cynthia,
So happy for you. I do hope that your book goes into many more reprints. God Bless you always.
Congratulations on your great success! You deserve it all!
I love the rum in the recipe. That's a wonderful idea.
I gave this recipe a test-run before Thanksgiving. It is simply heavenly. I gave the pumpkin a medium gauge grate and ended up licking my plate! Ally.
So many congrats on the second printing- but I'm not surprised! The book is just fabulous!
Hi Cynthia! Would the cake turn out equally yummy if I don't add rum? Thank you!!
Congratulations!
The pumpkin pudding looks marvelous!
First, congratulations on the cookbook! What an accomplishment! All the best on your book signing trips!
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