Pasta with Short Ribs
>> Saturday, 10 September 2011
I prefer eating pasta with fresh herb or vegetables sauces and definitely with meat sauces. Or better yet, pasta lightly dressed with excellent Olive Oil flavoured with garlic and salt and pepper is all I need. My indifference to milky-creamy-cheesey-sauces has nothing to do with my being lactose intolerant, I just prefer pasta sauces devoid of dairy products. I don't even bother with the generous showering of freshly grated parmesan cheese to finish the dish.
This short ribs pasta dish has intense flavour from the meat as the sauce is cooked down until it comes thick and glossy. The meat is shredded and added back to the sauce and then everything is tossed together, a generous addition of parsley for freshness and thinly sliced chili for some heat and this will dish have you returning for seconds. Get the recipe here.
Happy Weekend Everyone!
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20 comments:
Holy cow, that looks so good!!! Wish I was sitting on the patio eating with you ;-)
Oh, what a fantastic combination! Yummy.
Cheers,
Rosa
The pasta looks so GOOD!
Short ribs, a definite sign that it's almost fall. One of my favorite meats and paired with pasta, it's definitely a match made in heaven.
This looks so good and delicious...I love this...Will try it soon...Thanks for the recipe...Visit my blog too...
Aarthi
http://yummytummy-aarthi.blogspot.com/
I have neve rhad pasa with short ribs love the idea nd looks so delicious.
Hello Cynthia,
This looks absolutely yummy! Like you, my favorite way to eat pasta is a drizzle of oil a little garlic and salt and pepper. Boy do I love pasta! Happy week to you. :)
Smiles♥
Beverly
I love creamy pastas, but not after about 5 bites. Then it starts getting cloying! But this plate of pasta looks SO good: both rich yet light with that fall-off-the-bone short ribs. Your photography is stunning...it's certainly accomplished making me very hungry!
Thanks for great post. I've included it in this week's BBQ Grail 10 Posts Worth A Look. http://wp.me/pwBnV-1YV
pasta looks fabulous!!
I'm a fan of pasta, Olive oil enhance it. I would definitely try this recipe, thanks!
That looks sooo good! The meat sauce cooked down must taste incredibly tasty
Linguine with garlic and oil and lots of cracked pepper is my very best favorite way to eat pasta until perhaps now, oh my goodness, Cynthia that dish looks scrumptious! I can just imagine the flavor the short ribs must have added.
Thanks for sharing...
Love how hearty that looks!
Delicious and inviting...
Oh Cynthia, how delicious!!! Exactly what I'm in the mood for right now too. I don't like creamy things on pasta either, though I have unlimited affection for the parmesan cheese. Your blog is looking fantastic. Come back to NY and fix mine : )
xoxo
I'm inviting myself for dinner, Cynthia. :)
So nice to see you at my space. Been ages since we said hello to each other. You will see me more often now. :)
Looks totally delicious hope that it will taste like that.
Greets short term rental london
This is what I call the ultimate comfot food meal. Looks so good! I l♥ve it!
I love simply flavoured pastas too rather than the American cheesy bakes which just overwhelm the flavours....the meaty sauce must make this a delicous dish
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