Roast Bakes (bake bake)
>> Monday, 23 May 2011
Last week, it was all about the Pouffy, Fluffy Bakes, well this week it is about another variety of bakes. The ingredients are the same but the method of cooking is different.
Chennette's post in February, titled, Language Problems was a lesson not only in the varying language in the Caribbean when it comes to food; it was also an education in the different kinds of bakes one can find in this region.
If you're looking for a quick bread that only needs 30 minutes for the dough to rest and no yeast is involved, well then I think that you will like this bread. It's one of those things that you can afford to get up in the morning and make fresh. It is used as a bun for sandwiches as I have done there. Or, simply toast it and have it with butter, jam or jelly. Click here for the recipe. If you like, you can choose to shape the dough as a loaf.
Have a great week everyone!
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21 comments:
Yuuuuummy! That sandwich looks so good and the buns are beautiful.
Cheers,
Rosa
They sound really nice and simple! And they look good too!
Language problems for true. In St. Lucia we call roast bakes basically the same recipe but cooked on a tawa or griddle on a stove top or coal pot.
These look very nice too. Gotta try them and same some calories :-))
We'd call these "teacakes" ... but only because they're plumper than pancakes. :)
Hi Cynthia! I enjoyed reading about these "language problems", and this bread is simple perfect for an emergency! love,
hehe :-) one day people are going to ask where this talk of bake-bake come from, and thanks to your posts and articles, I will be blamed :-D Hot coconut bake with cheese is the BEST.
I love the fact that these breads are quick to make:) They look good!
Hey Cynthia...so happy to see your reply....its been very long right..i wonder you remember me still!!!!!
You rock dear...delicious fluffies and bakes..yumyum..
Sounds simple to make and looks so good.
OMG I love this Cynthia, is yummy! gloria
The bake without yeast looks almost like a ciabatta!
Awesome looking bakes.... Great pics Cynthia....
Those rolls came out perfectly, Cynthia. And the sandwich is making my mouth water. I love the light colors against the dark background.
looks terrific! am going to try this out
No yeast sounds like a good one to add to the list.
It is quiet thin and perfect for breakfast with some egg.
ok, that picture and the accompanying (easy) recipe has put this on my to-make list for today or tomorrow. looks divine!
Ooh Yum - I love the look of that sandwich!
I really need to use up all my flour before I leave (my boyfriend will never bake!) so this looks like a winner!
I love buns that look like these -- not to thick and just right for a sandwich.
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