Cow-heel Soup
>> Sunday, 6 February 2011
Here's the final soup in my hearty Caribbean soup series - Cow-heel Soup. Rich, thick and totally satisfying. Get the recipe here.
If you are living in Guyana and read this blog or have relatives and friends there. Please share with them the following information:
- I am going to be signing books at Austin's Book Services on Saturday, Feb 19 from 10.30 a.m. to 1 p.m.
- On Sunday, Feb 20 at Herdmanston Lodge there will be a book launch/breakfast starting at 10 a.m.
I'll try to take as many photographs as I can to share with you all.
Have a great weekend everyone!
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18 comments:
Hi Darlin'!
I'm around...just being terrible about leaving comments...but this soup MUST be commented on.
You have no idea how exotic this soup sounds to us Yankees. I'm thinking any long-cooking piece of beef could be substituted, couldn't it? I also think it's really interesting that the dumplings that you're putting in the soup have cinnamon and nutmeg in them. That's wild, really. You have SO opened my eyes up to a fascinating cuisine...and, boy, do I wish I could be at your book signing! :-(
MMMMMMMMMM - Cynthia I would do anything you asked if you made this for me....mmmmmmmm - I am with you in spirit.
I must confess ochro in soup is not my favourite add in but still doesn't detract from the fact that this is a favourite of mine.
A very unique soup for sure, I love the dumplings!
Very interesting soup name! Looks scrumptious!
Cynthia this soup look absolutely yummy!! huggs gloria
This sounds very exotic, but I certainly would be willing to give it a try. Now's the part where I sound stupid. What is a cow heel? Inquiring minds want to know. I hope you have a lovely evening. Blessings...Mary
As fellow Caribbean bloggers, we LOVE your blog. We have even linked yours to ours to share the love. Great post as always and we look forward to sharing in your continued success.
This soup sounds awesomely delicious!
I've made this soup using Cynthia's recipe. It's delicious and hearty. My whole family enjoys this soup. Perfect for cold weather.
Cynthia, I wish you lots of great time at the book signing. I can't wait to have my copy of your lovely book signed :)
Cheers.
Cow heel soup looks delicious. I wish i could be at your book signing.
Cynthia, I never had cowheel soup and would not mind in trying it, looks yummie!
Hi Cynthia - i just perused through your blog, marveling at your succulent recipes and outstanding, stunning, mouth watering photos. You definitely have a new fan :) Love all things Caribbean!
The soup is very healthy for us.It is best diet food.You share amazing recipe with us i likes it.It is good for the every one.
Kinda of an unfortunate name but I bet it tastes divine!
LL
Thank you, thank you!! I have about 2 lbs of cowfoot leftover from xmas in the freezer and I've wanted to make soup but wanted a really good recipe, I think I've found it!!! Will be making this soon and good luck on your book signing, I really wish I was in Guyana to attend.
I've never heard of Cow Heel Soup.
But it certainly looks delicious and hearty—and with an unforgettable name to boot!
Please take plenty of pictures Cynthia ! I love your blog and have coming for a while. Plus I have recommended it to friends.
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