>> Saturday, 13 November 2010
Now here's a suggestion to rock your Turkey-Thanksgiving world upside down - in a good way! Fall-off the bone, tender, succulent meat, ready-made gravy to ladle over your sides and to sop up! A pot of meat and sauce fragrant with whole spices that gives a depth of flavour that will have your family and friends asking for more and for the recipe. With this method, you won't have to worry about what to do with the leftover turkey. No Sir-ee! It will be all gone!