Bring Home the Bacon & An Important Notice

>> Saturday, 27 November 2010



I made bacon! Michael Ruhlman made it sound so easy. And you know what? It is! I am over the moon with happiness that I successfully made bacon at home. Me. Right here in my own kitchen. Read about my experience in this week's column. If you're up to experimenting, do give Michael's recipe a try. Look at the proof below. One thing of note. I omitted the garlic from the recipe.











This weekend (Nov 27 - 30) will be the last time I will be linking directly to my column. The newspaper I write for has decided to make their online content, a paid subscription service. I cannot say that I am in agreement with this move but it is what it is. As a result of this development, I have decided that I am going to distribute a monthly newsletter that will contain abridged versions of my column effective from January 2011, to all interested. In other words, come January 2011, my first newsletter will contain the 4 abridged versions of December's columns, February's newsletter will have January's abridged columns and so on.

In addition to the abridged columns themselves, the newsletter will include all recipes related to the columns as well as accompanying photographs. If you would like to receive my newsletter in your inbox, please email me with the word SUBSCRIBE in the subject line. Those of you who are already subscribed to my column-email need not re-subscribe, your names will automatically be included in the mailing list.

You may be wondering, what will now be featured on this blog? More food! (laugh). On a serious note, this blog will continue to be just as playful, experimental and informative of all things food related. I'll still post weekly, but instead of Saturdays, I will now post on Fridays.

I want to thank everyone for being so supportive through the years, particularly those of you who took the time to read the column. No fear though, you can still read the column, at your leisure and convenience. And, you can read 4 editions in one publication! All you have to do is to email me with the word SUBSCRIBE in the subject line. Don't forget, if you already receive my column in your inbox, you do not need to re-subscribe.

Have a great weekend everyone!

27 comments:

Mike November 27, 2010 12:43 PM  

Mouth watering...there is nothing else compared to home cured bacon! Yours looks wonderful. While writing this, I just realized I ate my own last piece today. Time to cure more!

The Urban Baker November 27, 2010 1:04 PM  

I saw him do this live at BHF and I have yet to try it. I need to get on the band wagon. Yours looks perfect!

Rosa's Yummy Yums November 27, 2010 1:08 PM  

Droolworthy! I love bacon.

Cheers,

Rosa

coco cooks November 27, 2010 2:10 PM  

Oh I saw so want to make my own bacon. I love doing my own cures, but have never done bacon. Sorry I have been AWOL but you are still one of my favs!
I will be signing up for newsletter.

David T. Macknet November 27, 2010 3:20 PM  

Wow. Way to be out of step with the way the world works, newspaper people! Cut your nose off to spite your face, why don't you?!

sangeeta November 27, 2010 4:40 PM  

Hey you did it ... it sounds so easy and looks so beautiful. Great work.

I like bits of bacon in my salads .

bellini valli November 27, 2010 6:38 PM  

I would have never thought to make my own bacon Cynthia.

tasteofbeirut November 27, 2010 6:53 PM  

the bacon idea is great, wish I could muster more passion for bacon! I am sure my kids (especially son ) would love it!
thanks for making your self available with a subsrcitpion

daphne November 28, 2010 3:50 AM  

what a pity but I am looking forward to more of your fun food posts =)

and an adventure to book with making your own bacon! Looks far better than store ones.

Jan November 28, 2010 5:31 AM  

Wow - you made bacon! Cynthia that bacon looks amazing!

Happy Cook November 28, 2010 11:38 AM  

Wowo you cured you own bacon at home. Hats of to you Lady. And it looks so so super delicious.
I will send a mail one of these days for subscription.

Jen (Tastes of Home) November 28, 2010 12:35 PM  

I can't believe you made bacon at home! what a cool feat! I'm totally drooling.

Angie's Recipes November 28, 2010 2:57 PM  

These fried and baked bacon look mouthwatering!

Tuty November 28, 2010 5:25 PM  

Cyn,
Is the curing salt the same thing as salt peter? Some call it pink salt (yes, the colour is pink, I guess to differentiate from the regular salt).

Ben November 29, 2010 3:55 PM  

How wonderful! I never thought making bacon was that easy. I'm subscribing to your newsletter right now. I know your blog will be as good, entertaining and informative as it always. :)

bistrogerard November 30, 2010 5:24 PM  

This looks absolutely amazing! I had never even contemplated home made bacon before, but now you've made it look like a real possibility :-)

Helene November 30, 2010 8:23 PM  

I always love bacon in a lot of dishes. It's so good.

My Taste Heaven November 30, 2010 8:28 PM  

really nice! love at first sight :)

Sharon Lovejoy November 30, 2010 11:25 PM  

Thanks for dispelling the fear factor. I think it seems easy enough so I'll give it a try.

All joys to you,

Sharon Lovejoy Writes from Sunflower House and a Little Green Island

Juliana December 01, 2010 1:18 AM  

Wow Cynthia, homemade bacon...it looks delicious. The pictures are aweosme :-)

Pat @ Mille Fiori Favoriti December 01, 2010 2:55 AM  

I really like bacon, yet never tried to make my own It must taste so good! Your photos had my mouth watering.

I subscribed to your newsletter! Thanks!

Kamana December 03, 2010 11:55 AM  

hi cynthia. i am here playing catch up, after having been away for some time. your pictures always makes my mouth water.

Melanie December 03, 2010 1:26 PM  

I love bacon. Very beautiful photos.

Anonymous,  December 04, 2010 12:06 PM  

Oh my, I think you and Pablo are soulmates! ;-) Can't wait to share this idea with him!
~Jen

caribbeanrecipekits December 06, 2010 7:05 AM  

Hey Cynthia,
Your home made bacon looks divine, I would love to try making my own bacon.

I especially love yours because I can see the spices that you soaked the bacon in, would have infused the bacon giving it an out of this world Caribb flavour.

Gurl I just love this website!

Kevin December 06, 2010 11:04 PM  

Making your own bacon sounds like so much fun!

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