Meat + Rice + Spices = Tatbileh

>> Saturday, 23 October 2010

Like many of you, I buy and eat the same things every week, particularly when I am busy. The familiar is quick and easy to prepare because we can make it with our eyes closed. In this week's column, I share with you a Middle Eastern rice dish, Tatbileh, which I discovered when reading a blog! Truly, food blogs are the best places to discover food. Thanks to Sarah Melamed over at Food Bridge, I now have another dish that I can add to my repertoire of quick tasty meals.

Read more about this dish here and get the recipe, or head over to the Food Bridge.

This week on, discover how to make this delicious, creamy corn soup that is a favourite in Trinidad & Tobago.

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