>> Saturday, 25 September 2010
I could not believe it - the cornbread did not taste good! Sure, it looked gorgeous; it had beguiled me with its golden beauty. I had been impatiently waiting for it to cool just a little so that I could cut into it. But when I did, and when I took the first bite, I was disappointed. I tried recipes from two well-known chefs and was not satisfied with the taste. The recipes did not satisfy my taste. Find out why and share a recipe that you think will hit the spot.
To try the recipe for the cornbread with the whole corn kernels and crumbled bacon, click here.
This week on ABOUT.Com, learn about the differnt types of roti(s) - Indian-influenced flat breads that we make in the Caribbean. It is important to understand that not all roti(s) are the same and that they vary from one country to the other. When someone asks me how to make roti, I often have to ask - which type of roti?
Hope everyone is having a good weekend.