A Tale: Two Ears of Roasted Corn

>> Saturday, 7 August 2010

Last weekend was the first time I had ever eaten roasted corn. Sure, I've had corn in many other ways - as a pie, steamed, boiled, in breads, salads etc. but never roasted. And so I set out to have roasted corn, hence the tale of Two Ears of Roasted Corn. Two very different ears of roasted corn which I encourage to read about in this week's column. Have you ever had roasted corn?

Roast corn is a well-known street food in Barbados.

The column explains the differences between these Two Ears of Roasted Corn.

Have a great weekend everyone!

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