>> Saturday, 26 June 2010
By golly, I think I've got it. Finally, a meatball recipe that suits my taste perfectly - in texture and flavour. And to think, it all began innocently with me buying a packet of raw beef patties with no thoughts of meatballs. Continue reading the column for more about this moist, juicy meatball and to get the recipe.
Look at how moist it is:
Prepped and all ready for the frying pan. Give the recipe a try and let me know what you think.