Khichri & Kedgeree - Good at Breakfast, Lunch & Dinner!

>> Saturday, 12 December 2009

Khichri - a dish with it's origins in India has travelled to England, to the Caribbean and I am sure to other places where there are large populations of Indian migrants. In this week's column, read about the dish re-interpreted in England and it's place in the Caribbean.

Both dishes have their stars, for Khichri it is lentils and for Kedgeree it is smoked fish

Here's a more traditional-original version

Check out Sailu's version.

Here is Kedgeree a well-known breakfast meal in England.

Check out Nora's version.

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