>> Saturday, 12 December 2009
Khichri - a dish with it's origins in India has travelled to England, to the Caribbean and I am sure to other places where there are large populations of Indian migrants. In this week's column, read about the dish re-interpreted in England and it's place in the Caribbean.
Both dishes have their stars, for Khichri it is lentils and for Kedgeree it is smoked fish
Here's a more traditional-original version
Check out Sailu's version.
Here is Kedgeree a well-known breakfast meal in England.
Check out Nora's version.