A slice of this, a loaf of that and a bowl of the other

>> Saturday, 31 October 2009

A fish-egg frittata and a non-dairy bread pudding that will make you think of Christmas cake are recipes I'm sure will enthral and delight you. And, if you're looking for a rice dish that you'd feel satisfied eating by itself, as a meal, then a bowl Lemon Rice will hit the spot. Read this week's column to find out how I came up with the idea for the fish-egg frittata and non-dairy bread pudding. Recipes for all the dishes posted today can be found at the bottom of my column, here, including my Lemon Rice adaptation. The original can be found over at The Budding Cook and on many other blogs.

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