A slice of this, a loaf of that and a bowl of the other
>> Saturday, 31 October 2009
A fish-egg frittata and a non-dairy bread pudding that will make you think of Christmas cake are recipes I'm sure will enthral and delight you. And, if you're looking for a rice dish that you'd feel satisfied eating by itself, as a meal, then a bowl Lemon Rice will hit the spot. Read this week's column to find out how I came up with the idea for the fish-egg frittata and non-dairy bread pudding. Recipes for all the dishes posted today can be found at the bottom of my column, here, including my Lemon Rice adaptation. The original can be found over at The Budding Cook and on many other blogs.
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37 comments:
Woah, fish eggs... I have yet to try those! But it does all look tasty :)
Fish eggs are so pretty... like tapioca bubbles. (You can tell I've never eaten either one.) I look forward to trying out that nondairy bread pud!
So gorgeous!! True edible works of art.
this fritata is absolutely splendid! Luxury in each and every slice...wow!
my dear how decadent is that? not to mention photogenic too. wow, that yellow color is fabulous isn't it?
Whatever that is call, fish egg, roe masago.. I love fish egss so much
Those are fish eggs! Honestly, I would never have known!
They look so pretty!
Lovely food!
Cheers,
Rosa
I remeber my mom eating fish eggs, we keds kept miles aways from them.
I fo love that lemon rice and they fabuloue loist looking cake.
I tasted caviar and I was quite underwhelmed, though it was fascinating to have each little globule explode in your mouth. Don't think I would try it again, but the fish eggs you have here look much bigger, are they? They also look nice in the frittata piece too.
The bread pudding sounds nice. What does the baking do to the bread, considering that you're not using any binding ingredients such as egg or extra flour which need to be cooked? Does it kind of integrate the chopped pieces together - I ask because I don't bake much.
I don't like fish eggs,..but they do look good though!!
Your frittata looks excellent & that slice of cake,...yummie!
I love the look of that rice! actually all of it looks delicious (except the fish eggs I have to admit - although they do look very pretty!)
Where did you get fish eggs? What kind of Roe is it? You seem to have access to such unusual ingredients in Barbados. I must confess that I am not fond of roe but I am curious as to how it would taste in a frittata.
I can't quite get my mind around what a cooked fish-egg would taste like. I mean, I've done the Sushi thing - with salmon eggs (soft, squishy) and with tobiko / flying-fish eggs (hard, explosive) ... but ... what does cooking do to the texture?
I knew these were fish roe...I love the jeweled look of them and I find roe delicious.
Lovely--I love the fish eggs in an omlette with sour cream--the fritatta looks delish--yum!!
Oh my! I have never been a big fan of fish eggs: I don't like the feel of them popping in my mouth. Or are you just supposed to let them slide down? Sort of like eating raw oysters?
Very creative and as always, beautiful beautiful pictures.
I absolutely love the idea of caviar frittata, definitely trying this!
These pictures were some of your best. I'd like to frame them AND eat them!
Those fish eggs look so lovely.....
Those fish eggs in frittata hmm so elegant! The non dairy bread pudd is a another fantastic recipe :)
beautiful!! look rili very tasty!1
cheers!!
Everything looks good. The lemon rice looks especially delicious.
Olá amiga!
Conheci seu cantinho... lindo, criativo, nutritivo e delicioso!...
Amei mesmo!!!
Parabéns pelo seu trabalho!
Espero você em:
magiadaines.blogspot.com
Uma ótima semana!
Beijinhos.
Itabira - Brasil
Hello cynthia! :) Never tasted fish eggs although they do look very pretty. But i love your rice and cant weight to try !!!
Lovely dishes!! All of them look sooo delicious.
I thought they were tapioca because of the beautiful color :-) what a great idea Cynthia!! wow!!
wow! fish eggs are so good!
Nice pictures! Specially the fish eggs :-)
What a greeeeeeat Idea! I also love the look & sound of that lemon rice.
Fish eggs never looked so appealing :) Loved the rice too!
Amazing!!! What's lovely is cook, a woman Chef that I know tell the other day " cook is all my happiness" I think the same, when I was sad, when I was tired cook is the best. xxxxxx gloria
We can find whitefish and sturgeon eggs here in Canada...never thought to cook with either so thanks for the insight.
Fantastic dishes! I love all the pictures.
Lovely dishes Cynthia! Lemon rice looked so tempting. Yum yum yummy!
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I love lemon rice. Thank you so much for the recipe. I am going to try them at dinner today! Yummy!
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