>> Saturday, 5 May 2007
Apple Chutney - I used Granny Smith Apples for its tartness
Ingredients: Apples, garlic, lemon juice, salt and hot chillies, combined in a food processor
Tomatoes & Garlic roasted then pureed with lemon juice, salt and hot chillies & some olive oil
Mango Chutney - I could not get green mangoes so I used half-ripened ones. The taste is amazing, the sweetness balances the lemon juice, garlic, salt, and hot chillies very well.
Hummus - creamy with chopped basil and parsley folded in.
Ingredients: Chick peas, tahini paste, lemon juice, ground cumin, salt & fresh herbs
Made with a Sri Lankan Curry Powder Mix
Sadha Roti (my verison)
A leavened flat bread made with flour, baking powder & yeast, cooked on a tawah, a flat iron gridle