What do you think? Should we make fried rice a national dish of Guyana? Read the column where I've put forward my case.
HAPPY NEW YEAR to all my Chinese brothers and sisters in Guyana!
Saturday, 17 February 2007
National Dish-Fried Rice?
Labels:
Chinese Food,
Fried Rice
Subscribe to:
Post Comments (Atom)













4 comments:
Things that make you go hmmmmm...
It's amazing the things we take for granted. I never realised how big a role fried rice plays in our lives. Thanks for pointing it out Cynthia. I myself have often been caught up in finding out the best way to cook the rice in order to make fried rice. What do you do?
@ Grace - I steam the rice. I follow a technique my mom learnt from a friend of hers who is Chinese. I'll write a post shortly on how it is done.
I thought it was already! (LOL)
Post a Comment