Craving the Taste

>> Saturday, 13 January 2007

The subject of this post is the headline for this week's column, in which I discuss how other factors, apart from the food itself contribute to our sense of taste such as the atmosphere and the environment. I've noticed that although I use the same raw ingredients, spices and methods of cooking as that back home, the dish would still not taste the same as if I were having it at a table surrounded by friends or family.

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